Creek Bites
CURRENT MENU
HOURS:
Thursday 5-9pm
Friday 1-9pm
Saturday 1-9pm
Sunday 1-5pm (June-August only)
MEAT & CHEESE PLATE
A curated selection of fine cheeses and artisanal meats, paired with fresh grapes, crisp crackers, a savory date log, and a medley of mixed nuts—perfectly balanced for a delightful grazing experience.
BRAZILIAN CHEESE PUFFS
Nine irresistible bites of gooey, cheesy, gluten-free goodness—crispy on the outside, melty on the inside. Served with a flavorful blackberry-chili dipping sauce for the perfect sweet and spicy finish.
BACON BRAZILIAN CHEESE PUFFS
Our classic Brazilian Cheese Puffs— with a bold twist! Infused with crispy bacon for an irresistible blend of savory flavor and cheesy goodness. A delicious upgrade to a beloved favorite.
HUMMUS PLATE
Crafted from chickpeas grown just outside our window, this house-made hummus is as fresh as it gets. Served with warm pita wedges and crisp veggies for dipping.
SPINACH ARTICHOKE DIP
Creamy, cheesy, and served piping hot—this classic favorite comes with a colorful mix of white and blue tortilla chips, perfect for dipping and sharing.
BREAD & OIL
Freshly baked, homemade bread made with premium flour from Harvest Ridge Organics & Milling. Served with a custom-crafted oil blend designed to perfectly complement this golden, flavorful loaf.
WARMED BRIE
A warm wedge of creamy Brie, drizzled with local honey and served alongside crisp crackers for the perfect sweet and savory pairing.
PULLED PORT SLIDERS
Tender, slow-roasted pork shoulder, perfectly seasoned and served on a soft, sweet Hawaiian roll. Accompanied by a side of house-made coleslaw and warm, smoky BBQ sauce for the ultimate comfort food experience.
GAME DAY BOARD
A savory medley featuring Cougar Gold and Natural Viking Hot Pepper cheeses from WSU, expertly paired with a handcrafted selection of Vandal Meats. Complemented by fresh green grapes, blueberries, and strawberries for a burst of sweetness. Served with a side of apricot jam, sliced pita bread, and a variety of crisp crackers for the perfect finishing touch.
PIZZA
- Three Meat
- Sausage, pepperoni, and ham over marinara. Topped with cheese.
- Garden Veggie
- Tomatoes, spinach, mushrooms, olives, artichoke and red onions over marinara. Topped with cheese.
- Tomato Pesto
- Fresh roma tomatoes, basil, and cheese over a layer of house made pesto.
- BBQ Chicken
- BBQ sauce, cooked chicken, sliced red onion, and a layer of mozzarella cheese.
DESSERT
WSU Ferdinand's Apple Cup Crisp Ice Cream